submitted by: Tim Howell
MARSHMALLOW SALAD
1 C miniature marshmallows
1 C chopped pecans
1 can (can’t remember the size, but the larger one – maybe 21 oz?)
crushed pineapple
1 pistachio pudding
1 container (regular size) of Cool Whip
I usually drain the pineapple, although the recipe doesn’t say to do
it. However, I would think it would be too soupy if you didn’t. Mix
all the ingredients together. I usually do it up the night before so
the flavors can mingle & the marshmallows can get soft.
submitted by: Rebecca Wingler
CARAMEL APPLE DIP
1 tub caramel apple dip (found in produce section)
1 8 oz package cream cheese softened
3-4 apples
Lemon juice
Health bar pieces
Mix caramel apple dip with cream cheese until smooth. Slice apples into wedges, cores removed. Sprinkle with lemon juice as you cut them up to keep from browning. Spread cream cheese mixture onto center of serving dish. Arrange apples around dip. Sprinkle with health bar pieces.
submitted by: Michelle Thomas
HOMEMADE DOG TREATS
Contact Claire at: clarob3199@Juno.com or 919-639-6922. Treats are $3.00 a bag plus shipping.
